Servings: Makes one (9-inch) pie Serving Size: not available Nutrition: not available Prep Time: 30 Cook Time: 0 Total Time: 0
Ingredients 1 (9-inch) baked pastry shell 1 (6-serving size) package vanilla flavor pudding mix (NOT instant) 1/4 teaspoon ground nutmeg 1 1/2 cups BORDEN®® Premium EggNog 2 tablespoons light rum or 1 teaspoon rum flavoring, optional 2 cups (1 pint) whipping cream, whipped Additional ground nutmeg Instructions In medium saucepan, combine pudding mix, 1/4 teaspoon nutmeg and BORDEN Premium EggNog; mix well. Over medium heat, cook and stir until thickened and bubbly. Remove from heat; stir in rum if desired. Cool or chill thoroughly. Beat until smooth. Fold in whipped cream. Spoon into prepared pastry shell. Garnish with additional nutmeg. Chill 4 hours or until set. Refrigerate leftovers.
