Eggs and walnuts stirred into mincemeat create this interesting pie filling - crunchy, fruity, spicy-delicious! Servings: Makes one 9-inch pie Serving Size: not available Nutrition: not available Prep Time: 15 minutes Cook Time: 15 + 50 minutes Total Time: 0
Ingredients 1 (9-inch) unbaked pastry shell 1/2 cup sugar 2 tablespoons flour 1/8 teaspoon salt 2 eggs, slightly beaten 2 tablespoons margarine or butter, melted 1 cup chopped walnuts 1 (27-ounce) jar NONE SUCH® Ready-To-Use Mincemeat (Regular or Brandy & Rum) Instructions Preheat oven to 400°. In large bowl combine sugar, flour and salt. Add eggs; mix well. Add margarine, walnuts and NONE SUCH; mix well. Turn into pastry shell. Bake 15 minutes. Reduce oven temperature to 325°; bake 50 minutes longer or until filling is sLightly puffed and firm. Cool slightly. Serve warm or cool, garnish with whipped cream.
