Servings: Makes one (9-inch) pie Serving Size: not available Nutrition: not available Prep Time: 10 minutes Cook Time: 10 + 25 minutes Total Time: 45 minutes
Ingredients Pastry for 2-crust pie 3 medium all-purpose apples, cored, pared and thinly sliced 3 tablespoons flour 2 tablespoons butter or margarine, melted 1 (27-ounce) jar NONE SUCH® Ready to Use Mincemeat (Regular or Brandy & Rum) 1 egg yolk, plus 2 tablespoons water (optional) Instructions Place rack in lower half of oven; preheat oven to 425°F. In a large bowl, toss apples with flour and butter; turn into prepared crust. Spoon NONE SUCH® evenly over apple mixture. Cover with top crust; cut slits near center. Seal and flute. Brush egg mixture over crust (optional). Bake 10 minutes. Reduce oven temperature to 375°F; bake 25 minutes longer or until golden. Cool. Garnish as desired. Notes: Tip: To substitute condensed mincemeat for ready-to-use mincemeat, crumble one (9-ounce) package NONE SUCH® Condensed Mincemeat into small saucepan; add ¾ cup water. Boil briskly 1 minute. Cool. Proceed as recipe directs.
