1 lb lean ground beef browned and drained 1 16-oz can refried beans 2 1/2 tsp chili powder 2 tsp dried oregano 1 z pkg. manicotti shells 2 1/2 cups water 1 16-oz jar picante sauce 2 cups sour cream 1 cup shredded Monterey Jack cheese 1/2 cup sliced olives 1/4 cup sliced green onions
Combine cooked meat, beans, chili powder and oregano. Spoon mixture into cooked shells, Place in a greased 9"x 13" baking dish. Combine water and picante sauce and pour over shells. Cover and bake at 350°F for 45 min to 1 hour. Uncover; top shells with sour cream, cheese, olives, and onions. Bake 5-10 minutes longer.