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Colette & Cassi's Country Kitchen!

1 lb lean ground beef browned and drained
1 16-oz can refried beans
2 1/2 tsp chili powder
2 tsp dried oregano
1 z pkg. manicotti shells
2 1/2 cups water
1 16-oz jar picante sauce
2 cups sour cream
1 cup shredded Monterey Jack cheese
1/2 cup sliced olives
1/4 cup sliced green onions

Combine cooked meat, beans, chili powder and oregano.
Spoon mixture into cooked shells,
Place in a greased 9"x 13" baking dish.
Combine water and picante sauce and pour over shells.
Cover and bake at 350°F for 45 min to 1 hour.
Uncover; top shells with sour cream, cheese,
olives, and onions.
Bake 5-10 minutes longer.