Share YOUR recipes at
Colette & Cassi's Country Kitchen!

Members Login
Username 
 
Password 
    Remember Me  
Post Info TOPIC: Chocolate French Toast


Honorary Dumb Blonde

Status: Offline
Posts: 434
Date:
Chocolate French Toast


Ingredients:

  •  . 3 eggs
  •  . 3/4 cup milk
  •  . 3 tablespoons sugar
  •  . 2 tablespoons HERSHEY'S Cocoa
  •  . 1/4 teaspoon vanilla extract
  •  . 1/8 teaspoon salt
  •  . 1/4 teaspoon cinnamon (optional)
  •  . 8 to 10 pieces thickly sliced bread
  •  . powdered sugar (optional)
  •  . pancake syrup (optional)

 


Directions:


1. Beat eggs, milk, sugar, HERSHEY'S Cocoa, vanilla, salt and cinnamon, if desired, in large bowl until smooth.
2. Heat griddle or skillet over medium-low heat. Grease griddle with margarine, if necessary.
3. Dip bread in egg mixture. Place on griddle. Cook about 2 to 4 minutes on each side. Serve immediately with powdered sugar or pancake syrup, if desired.  


 If you want to print these, here' links: 3x5 size 4x6 size



-- Edited by Chelle at 10:53, 2005-08-15

__________________
Page 1 of 1  sorted by
 
Quick Reply

Please log in to post quick replies.

Tweet this page Post to Digg Post to Del.icio.us


Create your own FREE Forum
Report Abuse
Powered by ActiveBoard