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Colette & Cassi's Country Kitchen!

•  . 3 eggs
  
•  . 3/4 cup milk
  
•  . 3 tablespoons sugar
  
•  . 2 tablespoons HERSHEY'S Cocoa
  
•  . 1/4 teaspoon vanilla extract
  
•  . 1/8 teaspoon salt
  
•  . 1/4 teaspoon cinnamon (optional)
  
•  . 8 to 10 pieces thickly sliced bread
  
•  . powdered sugar (optional)
  
•  . pancake syrup (optional)

Directions:

1. Beat eggs, milk, sugar, HERSHEY'S Cocoa, vanilla, salt and cinnamon, if desired, in large bowl until smooth.
2. Heat griddle or skillet over medium-low heat. Grease griddle with margarine, if necessary.
3. Dip bread in egg mixture. Place on griddle. Cook about 2 to 4 minutes on each side. Serve immediately with powdered sugar or pancake syrup, if desired.  

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