Put one 18 ounce box of dry chocolate cake mix into a large bowl and add one 10-3/4 ounce can of undiluted tomato soup, one teaspoon of baking soda and two eggs.
Mix well.
Bake according to the cake mix directions.
For a quick frosting, cover the top of the cake with marshmallows — right before you remove it from the oven.
-- Edited by Cassi at 06:58, 2005-08-08
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