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Colette & Cassi's Country Kitchen -> Pies -> Buttermilk Pie
Post Info TOPIC: Buttermilk Pie
Cassi


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Buttermilk Pie
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Buttermilk Pie

from Tell Me More,
A Cookbook Spiced with Cajun Traditions and Food Memories


INGREDIENTS:

1-1/3 cups sugar
3 Tablespoons flour
2 beaten eggs
1 stick melted butter
1 cup buttermilk
2 teaspoons vanilla
1 teaspoon lemon extract
1 9 or 10 unbaked pastry shell

TO PREPARE:

     Combine the sugar and flour.  Beat eggs thoroughly and add to sugar-flour mixture.  Add melted oleo and buttermilk.  Mix well.  Add extracts.  Pour into chilled deep dish 9 or 10 inch unbaked pastry shell.  Bake at 350 degrees for 45 minutes without opening door.

YIELDS:  1 pie



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Colette


LONG LEGGED Blonde in Training!!!

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OOOOHHHHH GIRL! I'm gonna have to try this one! YUMO! Coe

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