* 8 or more lg. cabbage leaves * 1 lb. ground beef * 1 egg, beaten * 1 can tomato soup * 1/4 tsp. pepper * 4 tbsp. onion, chopped * 1 c. rice, cooked
Pour boiling water over cabbage leaves and let stand for 5 minutes. Season meat, add onion, rice and beaten egg. Roll a portion of the filling into each leaf. Fasten ends with toothpicks. Place in crockpot and cook on low for 10 to 12 hours.
