Prep Time: 20 min Total Time: 4 hr 20 min Makes: 9 servings, 1 square each
18 squares HONEY MAID Low Fat Honey Grahams, finely crushed (about 1-1/4 cups crumbs) 1/3 cup margarine or butter, melted 1 qt. frozen vanilla yogurt, softened 1 can (6 oz.) frozen lemonade concentrate, thawed 1/2 cup thawed COOL WHIP LITE Whipped Topping Mint sprigs and lemon slices (optional) MIX crumbs and margarine. Press firmly onto bottom of 9-inch square pan. BEAT yogurt and lemonade concentrate in large bowl with electric mixer on medium speed until well blended. Spread over crust. FREEZE 4 hours or until firm. Cut into squares. Serve each square topped with a dollop of whipped topping, mint sprigs and lemon slices, if desired.
KRAFT KITCHENS TIPS Size It Up Looking for a special treat? Try a serving of this cool, lemony dessert. Special Extra Serve this refreshing dessert with some fresh raspberries.
NUTRITION INFORMATIONNutrition (per serving) Calories 250 Total fat 11 g Saturated fat 6 g Cholesterol 20 mg Sodium 210 mg Carbohydrate 37 g Dietary fiber 1 g Sugars 24 g Protein 4 g Vitamin A 6 %DV Vitamin C 20 %DV Calcium 6 %DV Iron 4 %DV
