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Colette & Cassi's Country Kitchen!

Ingredients:

• 1 1/3 cups all-purpose flour
  
• 3/4 cup NESTLÉ TOLL HOUSE Baking Cocoa
  
• 1/2 teaspoon baking soda
  
• 1/4 teaspoon salt
  
• 3/4 cup (1 1/2 sticks) butter, softened
  
• 1 1/2 cups packed brown sugar
  
• 2 teaspoons vanilla extract
  
• 2 large eggs
  
• 1 2/3 cups (10-oz. pkg.) NESTLÉ TOLL HOUSE SWIRLED Milk Chocolate & Caramel Morsels, divided
  
• 1 cup chopped pecans, divided
  
• Caramel sauce
  
• Vanilla ice cream (optional)

Directions:
PREHEAT oven to 325° F. Grease 13 x 9-inch baking pan.

COMBINE flour, cocoa, baking soda and salt in small bowl. Beat butter, sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in 3/4 cup morsels and 1/2 cup nuts. Spread into prepared baking pan. Sprinkle remaining morsels and remaining nuts over top.

BAKE for 25 to 30 minutes or until toothpick inserted 2 inches from outer edge comes out clean. Cool completely in pan on wire rack. Drizzle with caramel sauce before or after cutting into squares. Serve with ice cream, if desired.

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