Servings: Makes one (8- or 9-inch) pie Serving Size: not available Nutrition: Per serving: 339 cal., 16g total fat (6g sat. fat) 97 mg chol., 137 mg sodium, 43g carbo., 1g fiber, 7g pro. Daily value: 17% vit.A. Prep Time: 10 minutes Cook Time: 30 to 35 minutes Total Time: 0
Ingredients 3 egg yolks 1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk) 1/2 cup lemon juice 1 (8- or 9-inch) baked pie crust or graham cracker crumb crust Whipped topping or whipped cream Lemon Zest (optional) Instructions Preheat oven to 325°. Beat egg yolks in medium bowl with rotary beater or fork; gradually beat in EAGLE BRAND® and lemon juice. Pour into crust. Bake 30 to 35 minutes or until set. Remove from oven. Cool 1 hour. Chill at least 3 hours. Before serving, spread whipped topping or whipped cream over pie. Garnish with lemon zest (optional). Store leftovers covered in refrigerator.
