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Post Info TOPIC: Glazed Pineapple Pork Chops


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Glazed Pineapple Pork Chops


Glazed Pineapple Chops

3/4 cup BULL'S EYE Sweet Homestyle Blend
1 can (8 oz.) crushed pineapple, undrained
1/2 tsp. each: ground cinnamon and dry mustard
4 bone-in or boneless pork chops (4 oz. each), 1/2 inch thick

PREHEAT grill to medium heat. Mix barbecue sauce, pineapple with its liquid, the cinnamon and dry mustard until well blended. Remove 1/2 cup of the barbecue sauce mixture; set aside for later use.  GRILL chops 5 min. on each side. Continue grilling until cooked through (160°F), turning occasionally and brushing with the remaining barbecue sauce mixture. SERVE with the reserved 1/2 cup barbecue sauce mixture.

Makes: 4 servings



 


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