3/4 cup BULL'S EYE Sweet Homestyle Blend 1 can (8 oz.) crushed pineapple, undrained 1/2 tsp. each: ground cinnamon and dry mustard 4 bone-in or boneless pork chops (4 oz. each), 1/2 inch thick
PREHEAT grill to medium heat. Mix barbecue sauce, pineapple with its liquid, the cinnamon and dry mustard until well blended. Remove 1/2 cup of the barbecue sauce mixture; set aside for later use. GRILL chops 5 min. on each side. Continue grilling until cooked through (160°F), turning occasionally and brushing with the remaining barbecue sauce mixture. SERVE with the reserved 1/2 cup barbecue sauce mixture.
