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Post Info TOPIC: Cranberry Apple Pork Chops


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Cranberry Apple Pork Chops


Cranberry Apple Pork Chops

2 tablespoons olive oil
4 1/2 inch thick pork chops
1/2 teaspoon rubbed sage
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons brown sugar
1 tablespoon cornstarch
1/2 cup whole berry cranberry sauce
1 cup apple cider
1 cored and sliced tart apple
Heat the olive oil in a large heavy skillet over medium high heat. Rub the spices into the pork chops and place in the skillet. Cook for about 5-6 minutes on each side until the chops are browned and thoroughly cooked. While the chops are cooking, mix together the brown sugar and cornstarch in a small saucepan. Blend in the cranberry sauce and mix until smooth. Place over medium high heat. Slowly mix in the apple cider, stirring constantly. Bring to a boil. Add the sliced apple and reduce to a simmer. Simmer for 2 minutes. Arrange the pork chops on a serving plate and spoon the sauce over the pork, arranging the apple slices around the pork.


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