* 1 1/2 lb. ground beef * 1 onion, chopped * 1 clove garlic, minced * 1 tsp. salt * 1/4 tsp. pepper * 3-4 c. grated cheese * 1 (10 oz.) can enchilada sauce * 1 (8 oz.) tomato sauce * 2 (16 oz.) cans chili beans * 1 (16 oz.) can corn, drained * 1 (6 oz.) can pitted olives, drained * 6 corn or flour tortillas (size depends on size of crockpot)
Brown beef, onion, garlic, and seasonings. Wipe inside crockpot with oil. Place 1 tortilla in bottom. Spoon on meat mix a little sauce and cheese. Top with another tortilla and layer on a bean, cheese and corn section. Drop in a few olives. Continue layers, ending with cheese and olive top. Cover and cook low 5-7 hours. Serve with additional hot tortillas.
