Creamy Country Chicken and Vegetables Creamy Country Chicken and Vegetables is so warm and inviting on a cool night. This slow cooker recipe delivers maximum flavor with minimum effort. Serve with fresh baked biscuits.
Prep Time: 10 minutes Cook Time: 8 hours on LOW or 4 hours on HIGH
Makes 6 servings
4 bone-in chicken breasts (about 2 1/4 pounds), each cut in half 3 cups cubed potatoes, cut in 1-inch pieces (about 1 1/2 pounds) 3 cups baby carrots (about 1 pound) 1 medium onion, coarsely chopped 2 packages McCormick® Chicken Gravy Mix 1 cup water 1 teaspoon Thyme Leaves 1/4 teaspoon Poultry Seasoning (OR Ground Sage ) 1 teaspoon Seasoned Salt 1 cup sour cream
1. Rinse chicken and pat dry. Place potatoes, carrots and onion in a 3 1/2- or 4-quart crockery slow cooker. Top vegetables with chicken overlapping slightly, making sure all chicken is on top.
2. Combine gravy mixes, water, thyme, poultry seasoning, and Season-All® in a small bowl. Pour mixture over chicken and vegetables. Cover and cook for 8 hours on LOW or 4 hours on HIGH, until chicken is done and vegetables are tender.
3. Place chicken and vegetables on a platter or in large bowl. Whisk sour cream into drippings in pot; pour over chicken and vegetables.
