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Colette & Cassi's Country Kitchen!

Green Bean and Squash Salad

Looking for a tasty salad that uses this season's crops? Try this quick recipe perfect for a summer picnic or a dinner at home!

Serves 2

Ingredients
1/2 cup fresh green beans
3 fresh plum tomatoes, sliced
4 ounces part-skim milk mozzarella cheese, cut into 1/2-inch cubes
pinch course black pepper
1/4 cup Newman's Own™ Parmesan & Roasted Garlic
1/2 cup yellow squash, cut into slices
1.5 oz. fresh basil, chopped

Instructions
Combine all the ingredients in a large salad bowl. Cover. Place in refrigerator to cool for at least 1 hour.

Nutritional Information:
300 calories
19 total fat (5 g sat)
0 mg cholesterol
12 g carbohydrate
16 g protein
3 g fiber
840 mg sodium