1/4 cup butter 3 firm bananas. sliced 1/2 cup brown sugar 2 tablespoons spiced rum 2 (10 inch) flour tortillas 1 cup vegetable oil for frying
Instructions:
1. In a large skillet over medium heat, melt butter . Stir in bananas and sugar, and stir until sugar is dissolved. Pour in rum and cook 1 to 2 minutes more. Spoon half the banana mixture onto each flour tortilla, and roll up, tucking in the ends, like a burrito. 2. In a large skillet, heat the vegetable oil over medium-high heat. Fry chimichangas until golden. Drain on paper towels. Serve warm.
