2 cups Original Bisquick® mix 1 1/2 cups milk 1/4 cup chocolate-flavor syrup 1 egg 1/3 cup miniature semisweet chocolate chips 2 medium bananas, sliced 2 cups sliced strawberries Additional chocolate-flavor syrup Whipped topping Chopped peanuts Maraschino cherries, if desired
1. Heat griddle or skillet; grease if necessary. Stir Bisquick mix, milk, 1/4 cup chocolate syrup and the egg in medium bowl until blended (batter will be thin). Stir in chocolate chips.
2. Pour batter by a little less than 1/4 cupfuls onto hot griddle (because chocolate chips will sink, scoop batter from bottom of bowl for a more even distribution of chips).
3. Cook until edges are dry. Turn; cook until golden brown. Serve with bananas, strawberries, additional chocolate syrup, whipped topping, peanuts and maraschino cherries. High Altitude (3500-6500 ft) No changes.
