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Post Info TOPIC: Impossibly Easy Cheesecake


Honorary Dumb Blonde

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Posts: 434
Date:
Impossibly Easy Cheesecake


3/4 cup milk
2 teaspoons vanilla
2 eggs
1 cup sugar
1/2 cup Original Bisquick® mix
2 packages (8 ounces each) cream cheese, cut into about 1/2-inch cubes and softened

 


1.  Heat oven to 350ºF. Grease 9-inch pie plate.


2.  Place milk, vanilla, eggs, sugar and the Bisquick mix in blender. Cover and blend on high speed 15 seconds. Add cream cheese. Blend 2 minutes longer. Pour into pie plate.


3.  Bake 40 to 45 minutes or until knife inserted in center comes out clean; cool. Refrigerate until ready to serve. Cover and refrigerate any remaining cheesecake.

Topping: If desired, make topping and spread over top of completely cooled cheesecake. Stir together 1 cup sour cream, 2 tablespoons sugar and 2 teaspoons vanilla. Serve with fruit.
High Altitude (3500-6500 ft)

Bake 45 to 50 minutes.



-- Edited by Chelle at 06:57, 2005-07-15

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