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Colette & Cassi's Country Kitchen!

INDIVIDUAL CREAM CHEESE CAKES

1 lb. cream cheese
3/4 cup sugar
1 tsp. vanilla
2 eggs

Cream sugar & cheese. Then add vanilla & eggs.

Put a vanilla wafer cookie into the bottom of a cupcake tin.

Fill halfway with cream cheese mixture.

Bake 350 for 10-12 minutes.

Chill and add toppings.

(told you it was quick and easy!)

I usually get a can of the blueberry pie filling
and another can of cherry pie filling and alternate toppings.
But you can use whatever you like.