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Colette & Cassi's Country Kitchen!

1 pound loaf                              
3/4 teaspoon  Salt                        
1/4 cup + 2 Tbsp Water (warm)                
1 tablespoon Butter or margarine         
1 Large egg                   
2 tablespoons Orange juice concentrate    
3 tablespoons Sugar                       
4 teaspoons Nonfat Dry milk             
2 cups Bread flour                 
1 1/2 teaspoons Bread machine yeast         

1 1/2 pound loaf
1 teaspoon Salt                                  
1/2 cup +2 Tbsp Water (warm)                            
1 1/2 tablespoons Butter or margarine                               
1 1/2 Large egg                                
3 tablespoons Orange juice concentrate                 
1/4 teapoons Sugar                        
2 tablespoons Nonfat Dry milk              
3 cups Bread flour                          
2 teaspoons Bread machine yeast      

Use the 1-pound recipe if your bread-machine pan holds 10 cups or less of water. Add ingredients to the bread machine pan in the order suggested by the manufacturer, adding the Orange Juice Concentrate with the liquid. To measure 1/2 an egg, lightly beat egg before measuring; one-half egg is equivalent to 2 tablespoons. Adjust dough consistency -- (see Adjusting Dough Consistency tip below).

Recommended cycle: Basic/white bread cycle; light or medium/normal crust color setting, or as desired. Remove bread from pan, cool on wire-rack.

Tip: Checking Dough Consistency:
Check dough after 5 minutes mixing; if should form a soft, smooth ball around the blade. If dough is too stiff or dry, add additional liquid, 1 teaspoon at a time, until dough is of the right consistency. If dough is too soft of sticky, add additional bread flour, 1 teaspoon at a time.

Sweet Orange Bread