Share YOUR recipes at
Colette & Cassi's Country Kitchen!

Lemonade Bread

2 1/2 teaspoons active dry yeast
1 3/4 cups bread flour -- plus
2 tablespoons bread flour
1 1/2 cups whole wheat flour
1 1/4 teaspoons salt
1 1/2 tablespoons sugar
1 1/2 tablespoons vegetable oil
1/4 cup frozen lemonade concentrate -- thawed

Measure all ingredients into bread machine pan in the order suggested by
machine's manufacturer. Process on basic cycle.

This recipe yields a 1 1/2 pound loaf.