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Colette & Cassi's Country Kitchen!

PHILADELPHIA® 3-STEP® Low Fat Berry Cheesecake

3 pkg. (8 oz. each) PHILADELPHIA Fat Free Cream Cheese, softened

3/4 cup sugar

1 Tbsp. fresh lemon juice

1 tsp. grated lemon peel

1/2 tsp. vanilla

3 eggs

1/4 cup crushed HONEY MAID Low Fat Honey Grahams

1/2 cup sliced strawberries

1/2 cup blueberries

1/2 cup raspberries

2 Tbsp. strawberry jelly, melted










BEAT cream cheese, sugar, lemon juice, lemon peel and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Spray 9-inch pie plate with cooking spray; sprinkle bottom with crumbs.

POUR cream cheese mixture into prepared pie plate.

BAKE at 300°F for 45 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Top with fruit; drizzle with jelly.