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Colette & Cassi's Country Kitchen!

Orange-Juiced Pork Chops

1 (6 oz) can frozen orange juice, undiluted
1/2 cup brown sugar, packed
1 tsp. soy sauce
2 T. cornstarch
1/2 tsp. garlic powder
6 1-inch thick boneless, center cut pork chops

Combine all ingredients, except the meat, in crock. Stir well. Add the meat and stir well to coat.

Cover and cook: Low for 6-8 hours OR High for 3-4 hours.

Makes 6 servings.