PANCAKE 2 teaspoons margarine or butter 1 1/4 cups Hungry Jack Buttermilk Pancake & Waffle Mix (Just Add Water) 2/3 cup water 2 tablespoons sugar 1 egg 1 (15 1/4-oz.) can sliced peaches, well drained, coarsely chopped
TOPPING 1 cup sliced strawberries 2 (3.5-oz.) containers vanilla pudding (vanilla yogurt may be substituted)
Preparation Directions: 1. Heat oven to 375°F. Generously grease 9-inch pie pan with margarine. In medium bowl, combine all remaining pancake ingredients except peaches; beat with wire whisk or eggbeater until smooth. Fold in peaches. Pour batter into greased pie pan.
2. Bake at 375°F for 28 to 31 minutes or until golden brown.
3. To serve, run knife around edge of pancake to loosen. Top pancake with strawberries. Spoon pudding over fruit. Cut into wedges to serve.
