Share YOUR recipes at
Colette & Cassi's Country Kitchen!

Members Login
Username 
 
Password 
    Remember Me  
Post Info TOPIC: WATERMELON GRANITA


Smart Blonde Administrator

Status: Offline
Posts: 1153
Date:
WATERMELON GRANITA


WATERMELON GRANITA



5 cups seeded watermelon chunks
1 cup simple syrup (see Cook's note)
2 tablespoons fresh lemon juice
Thin watermelon wedges, cut into strips for a garnish


Cook's note: To make simple syrup: Combine 1/2 cup water and 1 cup sugar in a saucepan. Bring to a boil over medium-high heat. Boil for one minute, stirring constantly until all of the sugar has dissolved. Cool in the refrigerator.

Puree watermelon in a food processor. Pour into a 9-by-13 inch baking dish. Stir in the syrup and lemon juice. Freeze for about 4 hours or until frozen solid. To serve, scrape up granita with a large spoon and place in goblets or ice cream dishes. Garnish with a narrow wedge of watermelon. Yields 4 servings.




__________________
Come visit our sister site Alfabet Soup for fellowship and fun!
Page 1 of 1  sorted by
 
Quick Reply

Please log in to post quick replies.

Tweet this page Post to Digg Post to Del.icio.us


Create your own FREE Forum
Report Abuse
Powered by ActiveBoard