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Colette & Cassi's Country Kitchen!

WATERMELON GRANITA

5 cups seeded watermelon chunks
1 cup simple syrup (see Cook's note)
2 tablespoons fresh lemon juice
Thin watermelon wedges, cut into strips for a garnish

Cook's note: To make simple syrup: Combine 1/2 cup water and 1 cup sugar in a saucepan. Bring to a boil over medium-high heat. Boil for one minute, stirring constantly until all of the sugar has dissolved. Cool in the refrigerator.

Puree watermelon in a food processor. Pour into a 9-by-13 inch baking dish. Stir in the syrup and lemon juice. Freeze for about 4 hours or until frozen solid. To serve, scrape up granita with a large spoon and place in goblets or ice cream dishes. Garnish with a narrow wedge of watermelon. Yields 4 servings.