Ingredients * 1 1/2 cup milk or light cream * 1 pkg. (4 serving size) French Vanilla instant pudding * 3 1/2 cup (8 oz.) whipped topping, thawed * 1 cup crushed chocolate sandwich cookies, about 10 cookies * 1 chocolate crumb pie crust
Directions 1. Pour milk into large bowl. Add pudding mix. Beat with wire whisk until well blended, about 1 minute. 2. Let stand for 5 minutes. Fold in whipped topping and crushed cookies. Spoon into crust. Freeze until firm, about 6 hours or overnight. 3. Remove from freezer and let stand 10 minutes to soften before serving. Store pie in freezer.
