8 oz of cooked macaroni 3 cups of shredded cheese ( more if you like it extra cheesy) 2 beaten eggs salt and pepper to taste 1 stick melted butter or margarine 2 large cans of evaporated milk (NOT SWEETENED CONDENSED!!!LOL)
Mix all together except for 1 cup of cheese and put in crock pot. Put last cup on top and cover. Cook on low for 3 hours. DO NOT REMOVE LID TILL TIME IS UP!!!