1 can (8 ounces) crushed pineapple 1 package (3 ounces) lime gelatin 3 tablespoons water 2 packages (3 ounces each) cream cheese, softened 1 cup chopped walnuts 1 cup miniature marshmallows 1 cup whipping cream, whipped
Drain pineapple, reserving juice; set the pineapple aside. In a saucepan, combine gelatin, water and reserved juice. Cook and stir over low heat until gelatin is dissolved. Refrigerate until syrupy, about 30 minutes.
In a small mixing bowl, beat cream cheese until fluffy. Stir in gelatin mixture, walnuts, marshmallows and reserved pineapple. Fold in the whipped cream. Transfer to a 1-quart serving bowl. Cover and refrigerate for 2 hours or until set.
