Easy Beef Pot Pie from Campbell's Kitchen Prep Time: 15 min. - Bake Time: 35 min.
Ingredients: 1/2 pkg. (15 oz.) refrigerated pie crust (1 crust) 2 cups diced cooked potatoes 1 pkg. (10 oz.) frozen mixed vegetables, thawed 1 1/2 cups diced cooked beef 1 can (10 3/4 oz.) Campbell's® Golden Mushroom Soup 1/3 cup water 1 tsp. Worcestershire sauce 1 tsp. dried thyme leaves, crushed Directions: PREHEAT oven to 400°F. Bring pie crust to room temperature. ARRANGE potatoes, vegetables and beef in 9" deep-dish pie plate or 1 1/2-qt. baking dish. Mix soup, water, Worchestershire and thyme. Pour over beef mixture. PLACE pie crust over beef mixture. Flute edges. Cut slits in crust. BAKE 35 min. or until hot and crust is browned. Serves 4.
