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TOPIC: Crabmeat Soup

Cassi

Smart Blonde Administrator

Status: Offline

Posts: 1153

Date: Wed Jun 15 4:34 AM, 2005

Crabmeat Soup	Permalink

Crabmeat Soup from Tell Me More, A Cookbook Spiced with Cajun Traditions and Food Memories INGREDIENTS: 1/2 Tablespoon margarine 1/2 cup chopped onions 1 can tomato soup 1 can consomme 5 ounces of canned green pea soup (1/2 can) 1 cup half and half 1/4 cup sherry 1 pound crabmeat 1/2 teaspoon garlic powder 1/2 teaspoon basil Dash of Worcestershire sauce Salt and pepper to taste TO PREPARE: Sauté onions in margarine until soft. Add all other ingredients except crabmeat. Heat thoroughly and serve. This may be refrigerated and reheated when ready to serve. SERVES: 6 - 10 __________________ Come visit our sister site Alfabet Soup for fellowship and fun!

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