1 pound chicken livers, chopped 2 tablespoons vegetable oil 1 onion, chopped 2 1/2 cups water 1 can (8 oz.) tomato sauce 1/2 pound raw spaghetti 2 tablespoons chopped celery leaves 1 1/4 teaspoon salt 1/4 teaspoon Tabasco
Brown livers in vegetable oil. Add other ingredients. Stir lightly. Cover, simmer 30 minutes, stirring occasionally to keep spaghetti from sticking. 6 servings.
