5 individual tea bags 5 cups boiling water 5 cups unsweetened apple juice 2 cups cranberry juice 1/2 cup sugar 1/3 cup lemon juice 1/4 tsp pumpkin pie spice
Pleace the tea bags in a large heat-proof pitcher, add boiling water. Cover and steep for 8 minutes. Discard tea bags. Add the remaining ingredients to tea; stir until sugar is dissolved. Serve warm or over ice.
