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Colette & Cassi's Country Kitchen!

WHITE CHOCOLATE HAZELNUT PIE

1-1/4 cups cold milk
2 (4-serving size) packages white chocolate instant pudding or other chocolate flavor
2 tablespoons hazelnut flavored instant coffee
1 (8 ounce) tub whipped topping, thawed and divided
1 (6 ounce) purchased piecrust (such as Oreo or graham cracker piecrust)

Beat milk, pudding mixes and flavored instant coffee in medium bowl with wire whisk for 1 minute. Gently stir in half of the whipped topping (mixture will be thick). Spread into crust. Spread remaining whipped topping over pudding layer in crust. Refrigerate 4 hours or until ready to serve.

Serves 6.