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Post Info TOPIC: Easy White Chili With Chicken


Smart Blonde Administrator

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Easy White Chili With Chicken


Easy White Chili With Chicken  

2 cups chopped onion  
2 cloves garlic, minced  
1 tablespoon olive oil  
2 15-ounce cans white beans, drained  
14.5 ounce can chicken broth  
2 4-ounce cans diced green chilies  
2 tablespoons Italian seasoning  
4 cups cubed, cooked chicken breast  
1 cup shredded Monterey Jack cheese  
1 cup chunky salsa (mild or hot)  
1/2 cup chopped fresh cilantro  

In a 4-quart pot, sauté the onion and garlic in oil until onions are tender.
Stir in beans, chicken broth, chilies and seasoning. Bring to boil; reduce
heat and simmer 10 minutes.  Stir in chicken; heat through. Garnish each
serving with cheese, salsa and cilantro.  Serves 8



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