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Orange Pecan Noodles

1 Lb Wide Egg Noodles
2 Cups Chopped Pecans
1/2 Cup Butter
2 tsp Grated Orange Peel
1 Cup Orange Juice
3/4 tsp Salt
1/2 tsp Pepper
Orange Slices, for garnish (optional)

Cook noodles according to package directions, al dente,
in well-salted water.  Drain.  Meanwhile, in a small
saucepan over medium heat, sauté pecans in butter, stirring
often, for about 5 minutes; add orange peel and juice.  Combine
pecan mixture, noodles, salt and pepper, and toss lightly.  Garnish
with orange slices if desired.
Serves 8