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Colette & Cassi's Country Kitchen!

Level: Easy     Rated:




Source:
All your favorite flavors in one bite!

Estimated Times:
Preparation - 10 min | Cooking - 10 min | Yields - 16 bars

Ingredients:

• 1 package (1z.) NESTLÉ TOLL HOUSE Refrigerated Chocolate Chip Cookie Dough, softened, divided
  
• 1/2 cup chopped walnuts, divided
  
• 1/2 cup caramel ice cream topping

Directions:
PREHEAT oven to 350° F. Grease 9-inch-square baking pan.

PRESS 3/4 package of cookie dough into prepared baking pan. Bake for 10 minutes.

SPRINKLE 1/4 cup nuts over cookie crust; drizzle caramel topping over nuts. Top with teaspoonfuls of remaining cookie dough; press gently into caramel topping. Sprinkle with remaining nuts.

BAKE for 14 to 18 minutes or until edge is set. Cool in pan on wire rack.