Share YOUR recipes at
Colette & Cassi's Country Kitchen!

Very Best Baker: D. Achterberg
Rated:

This is a fast and easy way to make tamale pie and the crock pot does all of the work. The will be no left overs with this meal. This is very kid friendly. Serves 6 to 8.
- Not A NESTLÉ Tested Recipe

Disclaimer - We're happy to say this recipe came from a Very Best Baker like you! Nestlé has not tested and does not endorse any of the recipes submitted by independent bakers. If you try this recipe please be sure to write a review to let other Very Best Bakers know what you think!

Ingredients:

• 3/4 cup yellow or white cornmeal
  
• 2 cup 2%milk
  
• 1 egg, slightly beaten or egg substitute to equal 1 egg
  
• 1 pound lean ground beef
  
• 1 teaspoon chili powder
  
• 1/2 teaspoon ground cumin
  
• 1 teaspoon seasoned salt
  
• 1 (14 to 15 ounce) can chunky salsa
  
• 1 (16 ounce) whike kernel corn, drained
  
• 1 (2.25 ounce) can sliced ripe olives, drained
  
• 1 cup reduced fat shredded cheddar cheese
  
• Tortilla chips

Directions:
In a large bowl, mix corn meal, milk and egg. Stir in meat, chili powder, cumin, salt salsa, corn and olives. Pour mixture into slow cooker. Cover and cook on HIGH 3 to 4 hours. Sprinkle cheese over top; cover and cook another 5 minutes. Serve with chips.