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Colette & Cassi's Country Kitchen!

Banana Cake

1 c. butter(softened)
1 c. mashed banana
1 1/2 c. white sugar
2 eggs
2 c. cake flour
1 tsp. salt
1 tsp. baking soda
1/2 tsp. milk
2 tsp. vanilla

Cream butter, banana & sugar. Add egg and continue to cream. Add dry ingredients, milk and vanilla. Bake in a 9x13" greased pan at 350 degrees for 25 minutes or until brown and done in the center.

Cream Cheese Icing

1 8oz. pkg. cream cheese, softened (not the lowfat kind)
1/2 cup butter, softened
2 tsp. vanilla
4 cups confectioner's sugar
Mix together the cream cheese, butter and vanilla for a few minutes. Gradually mix in the powdered sugar until well mixed.

Store cake in the refrigerator.

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