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TOPIC: Fast Fry Chicken

Cassi

Smart Blonde Administrator

Status: Offline

Posts: 1153

Date: Wed Jun 1 11:41 AM, 2005

Fast Fry Chicken	Permalink

Fast Fry Chicken 2 garlic cloves 1 piece (a 1-inch knob) gingerroot 3 tablespoons soy sauce 2 tablespoons cornstarch 1 pound skinless boneless chicken breast cut for stir-fry 1 cup chicken broth 1 teaspoon canola oil 1 cup red pepper slices 8 ounces stringed snow peas 1/4 cup chopped scallions Mince the garlic. Peel and grate the ginger. In a medium bowl, combine 2 tablespoons of the soy sauce, 1 tablespoon of the cornstarch, the garlic, and ginger and stir to combine. Add the chicken strips and toss to coat. Put the remaining 1 tablespoon cornstarch in a small bowl and whisk in the remaining 1 tablespoon soy sauce and chicken broth. In a large nonstick skillet, heat the canola oil over medium- high heat until hot. Add the chicken and stir-fry until no longer pink, 4 to 5 minutes. Add the pepper slices, snow peas, and scallions, and stir-fry for 2 minutes. Stir the broth mixture, add it to the skillet, and cook, stirring, until the sauce is thickened, 1 to 2 minutes. Serve immediately over rice. __________________ Come visit our sister site Alfabet Soup for fellowship and fun!

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