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TOPIC: Chicken Breasts Riviera

Cassi

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Posts: 1153

Date: Wed Jun 1 11:39 AM, 2005

Chicken Breasts Riviera	Permalink

Chicken Breasts Riviera 4 boneless, skinless chicken breast halves 2 tablespoons butter, melted 1/4 cup flour 1 tablespoon honey 1 teaspoon poultry seasoning 1 teaspoon spicy brown mustard 1/2 teaspoon lemon pepper 1/2 teaspoon salt 1 grapefruit, cut in 8 wedges 2 tablespoons vegetable oil 1 teaspoon cornstarch 1/2 cup grapefruit juice 1/2 cup pineapple juice 4 pineapple slices assorted salad greens chopped fresh parsley Gently flatten chicken between two pieces of wax paper. In small bowl, mix together flour, poultry seasoning, lemon pepper and salt. Add chicken, one piece at a time, dredging to coat. In large frypan, place oil and heat to medium high temperature. Add chicken and cook about 3 minutes on each side or until brown. In small bowl, mix together cornstarch, grapefruit juice and pineapple juice until smooth; add to pan and bring to low boil. Reduce heat, cover and simmer about 10 minutes or until fork can be inserted in chicken with ease. In small bowl, mix together butter, honey and mustard. Dip grapefruit wedges and pineapple rings, one piece at a time, in butter mixture, turning to coat. Place fruit on broiler pan and broil about 3 minutes. Keep warm. On serving plate, place salad greens; arrange chicken on top and pour sauce over chicken. Place grapefruit wedges and pineapple slices around chicken. Sprinkle with parsley. Serves 4 __________________ Come visit our sister site Alfabet Soup for fellowship and fun!

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