Home > Recipes Mae Dawson's Hoosier Sugar Cream Pie Recipe courtesy Paula Deen Show: Paula's Home Cooking Episode: Simple Desserts
Check out these features: Travel tips Great kitchens Shop now Healthy living Cooking for kids Recipe Summary Difficulty: Easy Prep Time: 10 minutes Inactive Prep Time: 3 hours Cook Time: 40 minutes Yield: 6 to 8 servings Add to My Recipe Box Email to a Friend Print: Full Page 3X5 Card | 4X6 Card Ratings and Reviews User Rating: Ratings & Reviews FAQ
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1 1/3 cups sugar 1/2 cup all-purpose flour, unsifted 1/2 pint (1 cup) whipping cream 3/4 cup milk 1 (9-inch) unbaked pie shell 2 tablespoons butter, cut into small pieces Pinch nutmeg
Preheat oven to 450 degrees F.
Combine sugar, flour, cream, and milk in a mixing bowl. Pour into pie shell. Dot butter bits all around top of pie. Sprinkle with nutmeg. Bake for approximately 10 minutes, and then reduce the heat to 350 degrees F and cook for approximately 30 more minutes. Cool to room temperature and then refrigerate until chilled. Serve chilled.
Cook's Note: If using a glass baking dish, lower oven temperature by 25 degrees F.
