* 1/2 pound ground beef * 1/4 cup fine dry bread crumbs * 1/4 cup minced onion * 1/8 cup milk * 1 egg, beaten * 1/2 teaspoon salt * 1/4 teaspoon Worcestershire sauce * 1/8 teaspoon pepper * 1/8 cup CRISCOŽ oil * 1/2 cup (6 ounces) chili sauce * 1/2 cup Smucker's Grape Jelly
Directions:
Combine first nine ingredients, mixing well; shape into one-inch meatballs. Cook in oil over medium heat for 10 to 15 minutes or until browned. Drain on paper towels. Combine chili sauce and grape jelly in a medium saucepan; stir well. Add meatballs; simmer 30 minutes, stirring occasionally. Serve in a chafing dish.
