Prep Time: 10 min Total Time: 10 min Makes: 4 servings, 1-1/4 cups each
1/3 cup KRAFT LIGHT DONE RIGHT! Red Wine Vinaigrette Reduced Fat Dressing 6 cups packed torn spinach leaves 1 cup sliced mushrooms 1/4 cup thinly sliced red onion rings 2 Tbsp. OSCAR MAYER Real Bacon Recipe Pieces MICROWAVE dressing in microwavable bowl on HIGH 30 to 50 sec. or until hot. POUR over combined spinach, mushrooms and onion in large bowl; toss to coat. Sprinkle with bacon.
KRAFT KITCHENS TIPS Cooking Know-How To use spinach for a salad, thoroughly dry the leaves, either in a salad spinner or by shaking off the excess moisture, laying them out on a double layer of paper towels, then blotting the surface dry.
NUTRITION INFORMATION
Nutrition Bonus: The spinach in this tasty first course is an excellent source of vitamins A and C.
Diet Exchange: 1 Fat,1 Vegetable
Nutrition (per serving) Calories 60 Total fat 3.5 g Saturated fat 0.5 g Cholesterol 5 mg Sodium 330 mg Carbohydrate 5 g Dietary fiber 1 g Sugars 2 g Protein 3 g Vitamin A 80 %DV Vitamin C 25 %DV Calcium 4 %DV Iron 8 %DV
