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Post Info TOPIC: Italian Cream (Panna Cotta)


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Italian Cream (Panna Cotta)


ITALIAN CREAM (PANNA COTTA)

Panna Cotta
  (Italian Cream Pudding)
Ingredients:

* 1 envelope unflavored gelatin (about 1 Tbsp)
* 2 Tbsp cold water
* 3 cups whipping cream
* 1/3 cup Splenda
* 1/2 tsp vanilla extract


Put water in a small dish and sprinkle gelatin over it to soften. Set aside. In a large saucepan, bring cream just to boiling. Remove pan from heat and stir in Splenda, gelatin mixture and vanilla extract. Divide into 8 1/2-cup dishes, or pour total mixture into a glass or Corningware pan. Cool to room temperature. Cover with plastic wrap and chill in refrigerator at least 4 hours.

Makes 8 servings. 3 net grams of carbohydrate per serving.

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