* 1 pound beef round steak * 1 pound pork shoulder steak or loin chops * 1 large onion, chopped * 2 cloves garlic, finely chopped * 15 ounces canned chunky tomato sauce * 12 ounces thick and chunky salsa * 2 teaspoons Mexican seasoning or chili powder * 1 medium green bell pepper, chopped * Sour cream (optional) * Cheddar cheese (optional) * Eden Black soy beans, drained (optional)
Remove excess fat from beef and pork. Cut into 3/4-inch pieces. Mix beef, pork and remaining ingredients except bell pepper, sour cream, cheese and soy beans in crockpot (3 1/2-6 qt.) Cover and cook on low heat 8-10 hours or until pork is tender. Stir in bell pepper and beans. Cover and cook on low 15-30 minutes or until bell pepper is tender. Serve chili topped with sour cream and cheese if desired.
Serves 6. 7.6 net grams of carbohydrate per serving.
