* 4 chicken breast halves, skinned/boned * 1 large egg, lightly beaten * 1/4 cup soy or oat flour * 2 Tablespoons butter, melted * 2 cups fresh mushrooms, sliced * 1 cup Marsala wine, or more to taste * 1 cup Heavy Cream * Sliced Mozzerella Cheese * 1 Tablespoon fresh parsley, chopped * 1/2 teaspoon salt * 1/4 teaspoon pepper
Dip chicken in egg, and dredge in flour. Brown chicken in butter in a large skillet over medium-high heat. Remove chicken and set aside. Reserve drippings in skillet. Cook mushrooms in drippings in the skillet over medium-high heat, stirring constantly, until tender. Add chicken, Marsala, and remaining ingredients and top chicken pieces with the cheese. Cook until heated through and cheese is melted.
Makes 4 servings. 4 net grams of carbohydrate per serving.
