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Post Info TOPIC: Ham Shortcake


Smart Blonde Administrator

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Date:
Ham Shortcake


Ham Shortcake

1 1/4 Cups diced cooked ham
1/4 pound fresh mushrooms, sliced
3 tablespoons lard or substitute with cooking oil
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 Cup flour
1 1/2 Cups Milk

Sauté mushrooms in lard or cooking oil in a frying pan until tender.
Stir in flour, add milk, salt and pepper. Cook over low heat until
thick, always stirring.  Mix in ham.  Serve over hot cornbread, toast,
or biscuits.  Serves 4


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